AG00169_.GIF (5375 bytes)Print 3 copies - Return the first two copies with Convention Registration Form - Keep the last copy for your records.   You need not write a separate check for your entries, simply add the total amount to your companies convention registration form.


 

Entries will be accepted Friday during explicit times (see program for exact time your meat entries will be accepted and the designated room for submitting).

ALL ENTRIES MUST BE ACCEPTED BY A MEMBER OF THE PRODUCT COMPETITION COMMITTEE.

Name: __________________________________________________________
                                                                (as you want to appear on award certificate)
Address: ________________________________________________________

City/State/Zip: ____________________________________________________

Entrants are limited to ONE entry per class per plant.
Entries must be processed by owner operator and/or employee of the OAMP member plant.  Entrant must be a paid member of the Ohio Association of Meat Processors for the current year of entry.  Check Convention Registration form where your annual dues can be paid at the convention if not previously paid.

        Class                              Entry Fee                                  Entry Fee                      Amount Enclosed
                                                                                            After 3/1

I Hams-Boneless

$9.00

$18.00

___________
II Hams-Bone-In $9.00 $18.00 ___________
III Slab Bacon Skin Off $9.00 $18.00 ___________
IV Bologna Unsliced $9.00 $18.00 ___________
V Summer Sausage $9.00 $18.00 ___________
VI Smoked Turkey $9.00 $18.00 ___________
VII Fresh Sausage  $9.00 $18.00 ___________
VIII Loaf $9.00 $18.00 ___________
IX Meat Snack Sticks $9.00 $18.00 ___________
X Wiener $9.00 $18.00 ___________
XI Jerky Whole Muscle $9.00 $18.00 ___________
XII Jerky Restructured $9.00 $18.00 ___________
XIII Slab Bacon Skin On $9.00 $18.00 ___________
XIV Innovative Product $9.00 $18.00 ___________
XV Smoked Sausage & Cooked Small Dia.   $9.00 $18.00 ___________
XVI Semi-Boneless Ham $9.00 $18.00 ___________

                                    Total Dues to the OAMP Office:                 ____________

You Do Not Have To Write A Seperate Check ... Place Total On The Convention Registration Form and Return This form With Your Convention Registration Form.

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